Baker & Confectioner
ABOUT
Are you passionate about food, particularly about the various cuisines and various ways of making food? Do you love tasting and eating any delicious food that comes your way? Do you love to experiment new cuisine and new food dishes? A career in bakery and confectionary could be a sure shot way to turn your passion into a well paying career.
Bakers & Confectioners are involved in preparing and presenting various types of baked food items such as breads, cakes, cookies, tarts, etc. and various confectionary items such as sweets, chocolates, etc.
OTHER ASPECTS IN THIS CAREER
• Baker
• Confectioner
Career Track By Pathway 1
Class 8 in school – Obtain NSQF Level 4 qualification in Craft Baker.
After your class 8 in school, you can obtain NSQF (National Skills Qualification Framework) Level 4 certification in Craft Baker from any vocational institution or other similar institutions.
Career Track By Pathway 2
Class 10 with any subjects – Apply for any Craftsmanship Certification Course in Food Production & Patisserie or in Food & Beverage Service or in Bakery & Confectionery.
After your class 10 with any subject, you can apply for any Craftsmanship Certification Course in Food Production & Patisserie or in Food & Beverage Service or in Bakery & Confectionery from any vocational institution or other similar institutions.
Career Track By Pathway 3
Class 11-12 in any stream– Obtain NSQF Level 5 qualification in Plant Baker.
After your class 12 in any stream, you can obtain NSQF (National Skills Qualification Framework) Level 5 certification in Plant Baker from any vocational institution or other similar institutions. **Plant Bakers are responsible for preparing or supervising the production of baked products such as bread, cakes, biscuits, etc. in industrial units.